"Nenchu Mansairoku Tsuki Usagi" is a space where customers can enjoy themselves as adults.
We use seasonal ingredients and combine Japanese and Italian cuisine techniques to create dishes with a free-spirited approach.
The ingredients used are Wagyu beef, Kobe pork, Awaji chicken, Hiruami seafood, organic vegetables directly sourced from farmers, Nunobiki water, and other items that the owner thinks are "good" and "would like everyone to enjoy." The
dishes served are made from Kiyomizu ware and Suzu ware, so the dishes are a feast for the eyes as well.
We also have a wide selection of alcoholic beverages to enjoy with your meal, including sake, shochu, wine, and cocktails.
This is a restaurant where you can relax and enjoy your time in your own style. All our staff look forward to your visit.