Shimomura Kogyo Co., Ltd. is a Japanese kitchenware manufacturer with roots stretching back to 1874, when it was established as a blade blacksmithy in Sanjo City, Niigata Prefecture — one of Japan's most storied metalworking regions. From its origins crafting agricultural tools, Shimomura has evolved over 150 years into a leading producer of premium kitchen knives, scissors, slicers, peelers, and innovative cooking tools. Operating a fully integrated in-house production system — from design and planning through to manufacturing — the company channels the centuries-old forging traditions of the Tsubame-Sanjo craftsmen into every product it creates. Its knife lineup spans respected series including Murato, Verdun, Ryuji, and the Damascus steel Un-Ryu, while its kitchen tool brands such as Fru-Veggie and Pro Grade bring professional-level precision and everyday convenience to home cooks. Rooted in the belief that great tools should stay close to the user's heart, Shimomura Kogyo continues to deliver sharpness, quality, and craftsmanship that elevate the joy of cooking.