The Kirameki pans from Japan feature a unique surface texture produced by shooting micro-grain metal beads at the surface. This process causes fine irregularities in the surface, which improves heat conduction. The pans heat up extraordinarily quickly and evenly.
Made in Japan. Double fiber line iron pot series selected by people who highly value health and deliciousness. The double fiber is a new material with concave and convex on the outside. The expansion of the heated area through bump can direct firepower inside the food, so you can heat the core of the food at once and lock in the flavor. The pan can soak oil very well, so less oil is needed. It will not burn or rust easily. The double fiber pan is a great choice for a healthier diet.
Innovative Surface Texture: Kirameki pans from Japan have a unique surface texture for quick and even heating
Healthy Cooking: Made in Japan, the double fiber line iron pot series promotes a healthier diet. The design directs heat into food, reducing the need for excessive oil
Durable Iron Construction: Built to last, the double fiber pan's iron construction ensures longevity
Multipurpose: This is the best wok carbon steel cookware for cooking delicious, perfect for pan-frying, braising and deep-frying
For All Cooking Surfaces: Our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire
Specifications:
Product size (with handle): 52 cm x 30.8 cm x 13.5 cm (W x D x H)
Product size (without handle): 52 cm x 30.8 cm x 8.2 cm (W x D x H)
